Lemon Pound Cake
Serves 1015 mins prep70 mins cook
A comforting lemon pound cake made with love, featuring a rich and moist buttery texture blended with zesty lemon. This delightful treat is refreshing and reminiscent of sunshine, perfect for bringing a smile to your face.
0 servings
What you need
Instructions
1: Preheat oven to 325F. Spray a loaf pan with nonstick spray. 2: In a mixing bowl, combine all wet ingredients and whisk. 3: Add all the dry ingredients and whisk until a homogenous mixture forms. 4: Transfer to loaf pan. 5: Bake for 60-70 minutes, or until a toothpick comes out clean. 6: Whisk glaze ingredients together in a mixing bowl. 7: Once cool, remove the cake from the loaf pan and glaze the top.View original recipe