A comforting lemon pound cake made with love, featuring a rich and moist buttery texture blended with zesty lemon. This delightful treat is refreshing and reminiscent of sunshine, perfect for bringing a smile to your face.
1: Preheat oven to 325F. Spray a loaf pan with nonstick spray.
2: In a mixing bowl, combine all wet ingredients and whisk.
3: Add all the dry ingredients and whisk until a homogenous mixture forms.
4: Transfer to loaf pan.
5: Bake for 60-70 minutes, or until a toothpick comes out clean.
6: Whisk glaze ingredients together in a mixing bowl.
7: Once cool, remove the cake from the loaf pan and glaze the top.
