A delicious lemon vanilla bean bundt cake made with neutral oil, sugar, eggs, and a hint of orange juice. Perfect for breakfast or as a delightful dessert treat.
1: Preheat oven to 325°F.
2: In the bowl of an electric mixer, combine oil, sugar, eggs, vanilla bean paste, and zest. Mix using the whisk.
3: Add flour, baking powder, salt, and orange juice. Mix until the batter is smooth.
4: Flour the surface of a bundt pan, removing excess. Spray with non-stick spray.
5: Pour batter into the bundt pan.
6: Bake for 55 minutes to 1 hour.
