Lemony Chicken and Veal Meatballs | Tasty and Hasty
Lemony Chicken and Veal Meatballs
20 mins prepServes 6
Delicious lemony chicken and veal meatballs simmered in a flavorful fennel sauce with a medley of vegetables, herbs, and spices. This dish combines the richness of veal and chicken together for an unforgettable taste.
1: Heat a large pan over medium heat and add oil. Fry shallots until soft and brown.
2: Add fennel and celery and fry until they start to soften.
3: Add green onions and tomato paste.
4: In a mini blender, combine garlic and preserved lemon until finely minced, then add to the sauce.
5: Deglaze the pan with white wine, then add spices, cilantro, and water. Lower the heat to a simmer.
6: Using a mini blender, pulse the onion and cilantro a few times, then set aside.
7: Combine all meatball ingredients in a bowl and mix. Form meatballs and carefully drop them into the simmering sauce.
8: Cover and simmer for about 1 hour.
