Lemony Chicken and Veal Meatballs
Serves 620 mins prep60 mins cook
Delicious lemony chicken and veal meatballs simmered in a flavorful fennel sauce with a medley of vegetables, herbs, and spices. This dish combines the richness of veal and chicken together for an unforgettable taste.
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What you need
Instructions
1: Heat a large pan over medium heat and add oil. Fry shallots until soft and brown. 2: Add fennel and celery and fry until they start to soften. 3: Add green onions and tomato paste. 4: In a mini blender, combine garlic and preserved lemon until finely minced, then add to the sauce. 5: Deglaze the pan with white wine, then add spices, cilantro, and water. Lower the heat to a simmer. 6: Using a mini blender, pulse the onion and cilantro a few times, then set aside. 7: Combine all meatball ingredients in a bowl and mix. Form meatballs and carefully drop them into the simmering sauce. 8: Cover and simmer for about 1 hour.View original recipe