Lemony Dill Salmon
Serves 210 mins prep27 mins cook
A quick and satisfying sheet pan dinner featuring tender and juicy salmon, roasted potatoes, and carrots, all enhanced with fresh dill and a hint of lemon. Perfect for busy nights with minimal cleanup!
0 servings
What you need
Instructions
1: Start by lining a pan with parchment paper. Slice the lemon and place the slices under your salmon pieces on the sheet pan. 2: Coat salmon with fresh dill, a good sprinkle of Mrs. Dash, and oil spray. 3: Peel and cut the potatoes and carrots into small pieces. Place on the sheet and stir in paprika, oil, black pepper, and salt, ensuring veggies touch the pan to crisp up. 4: Place in a preheated oven at 425°F for 25-27 minutes. Serve hot and enjoy!View original recipe