A family tradition, this Lemony Olive Pargiot recipe takes chicken to the next level with olives, preserved lemon, and a mix of flavors that create a delightful dish.
1: Start by adding your olives, tomato, garlic, oil and cilantro into a large dutch oven.
2: Saute for a few minutes then add in your spices.
3: Add water. Bring to a boil then simmer on low for 15-20 minutes.
4: Add your pargiot and make sure to baste with the sauce.
5: Cover the pot and cook an additional 30-35 minutes.
6: Preheat your oven to 400°F.
7: Once done cooking, transfer to the oven uncovered to give the dish a golden look.
8: Sprinkle more cilantro and serve!
