Lemony Turkey Roast

Name: Lemony Turkey Roast
Prep time: 15 min
Cook time: 90 min
Total time: 15 min
Yield: 6
Ingredients: turkey roast; salt; oil; granulated garlic; onion; black pepper; dried thyme; lemon; garlic head; chicken broth

15 mins prepServes 6

A flavorful turkey roast infused with lemon and garlic, perfect for your dinner table. The key to ensuring a delicious turkey is monitoring the internal temperature, with 165°F being the ideal level. This recipe uses a mix of spices and broth for a savory roast that will be the star of any meal.

6 servings

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Instructions

1: Preheat oven to 375°F.

2: Start by drying your turkey roast using paper towel.

3: Mix your wet rub (oil and spices) in a small dish. Rub all over the roast.

4: Place it in a small Dutch oven. Add your garlic head to the side, and your lemon slices a little everywhere. Add your broth.

5: Cover and place in the oven. Baste every 20 minutes for 1 hour. Continuously check the internal temperature.

6: Uncover, raise oven temperature to 400°F, baste the roast, and bake for an additional 30 minutes, while basting every 10 minutes.

7: Make sure that the internal temperature does not go over 165°F.

8: Once out of the oven, let it rest. Then remove the net, and slice. Return to the broth.

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Lemony Turkey Roast

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