Lemony Veal Chops
Serves 460 mins prep20 mins cook
A delicious recipe for Lemony Veal Chops featuring a marinade of preserved lemon, garlic, and cilantro. Braised to perfection, these veal chops are seared and then cooked with onions for an exquisite flavor.
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Instructions
1: Preheat oven to 400°F. 2: Process preserved lemon, garlic, and cilantro until minced. Add salt, pepper, and olive oil. 3: Pat dry your chops. Massage marinade all over them. Marinate for about an hour or as long as you can. 4: Heat a large stainless steel pan over medium high heat. When it's very hot, add enough oil to cover the surface only. 5: Sear veal chops on both sides to create a crust. When seared, place in a 9x13 pan. 6: In that same pan, toss sliced onions and saute on medium heat, scraping the bottom of the pan, until they are soft and brown. 7: Place onions on veal chops. Cover the pan and place in the oven for 20 minutes to finish cooking.View original recipe