A delicious recipe for Lemony Veal Chops featuring a marinade of preserved lemon, garlic, and cilantro. Braised to perfection, these veal chops are seared and then cooked with onions for an exquisite flavor.
1: Preheat oven to 400°F.
2: Process preserved lemon, garlic, and cilantro until minced. Add salt, pepper, and olive oil.
3: Pat dry your chops. Massage marinade all over them. Marinate for about an hour or as long as you can.
4: Heat a large stainless steel pan over medium high heat. When it's very hot, add enough oil to cover the surface only.
5: Sear veal chops on both sides to create a crust. When seared, place in a 9x13 pan.
6: In that same pan, toss sliced onions and saute on medium heat, scraping the bottom of the pan, until they are soft and brown.
7: Place onions on veal chops. Cover the pan and place in the oven for 20 minutes to finish cooking.
