1: Using your challah dough, take a ball the size of a tennis ball and roll it into a ball.
2: Place it on parchment paper and slightly push in the middle to create a dent.
3: Take a raw egg and spray non-stick spray so it doesn’t stick to your bread once cooked. Place the egg in the middle.
4: Take more dough to create an X sign on top of the egg and stick it to the dough on the sides of the egg.
5: Using scissors, slightly cut all around.
6: Leave it to rest covered, then brush egg and sprinkle sesame seeds.
7: Bake just like you would bake your challah.
