Matsah Lasagna

Name: Matsah Lasagna
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 4
Ingredients: matsah; marinara sauce; whole milk; cheese

15 mins prepServes 4

A yearly classic meal that combines matsah with marinara sauce and cheese, making it an easy dish to prepare for Passover. This recipe includes steps for wetting the matsah, preparing a creamy marinara sauce, and layering the ingredients before baking.

4 servings

What you need

24 oz marinara sauce

1 cheese

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Instructions

1: Drench 1/2 pack of matsah in water for a few minutes.

2: Remove and place in a clean kitchen towel.

3: Mix 24 oz of marinara sauce with 3/4 cup of whole milk to make the sauce.

4: Start layering: Begin with a sauce base, then add matsah, sauce, and cheese.

5: Repeat layers until you reach the top.

6: Cover tightly and bake at 350°F for 30 minutes.

7: Uncover and bake an additional 15 minutes.

8: Broil the top for 2-3 minutes for a nice finish.

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Matsah Lasagna

What you need

Instructions

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