Matsah Lasagna
Serves 415 mins prep45 mins cook
A yearly classic meal that combines matsah with marinara sauce and cheese, making it an easy dish to prepare for Passover. This recipe includes steps for wetting the matsah, preparing a creamy marinara sauce, and layering the ingredients before baking.
0 servings
What you need
Instructions
1: Drench 1/2 pack of matsah in water for a few minutes. 2: Remove and place in a clean kitchen towel. 3: Mix 24 oz of marinara sauce with 3/4 cup of whole milk to make the sauce. 4: Start layering: Begin with a sauce base, then add matsah, sauce, and cheese. 5: Repeat layers until you reach the top. 6: Cover tightly and bake at 350°F for 30 minutes. 7: Uncover and bake an additional 15 minutes. 8: Broil the top for 2-3 minutes for a nice finish.View original recipe