Meat Stuffed Artichokes
Serves 430 mins prep45 mins cook
These Meat Stuffed Artichokes are a delightful one-pot meal, featuring artichoke bottoms filled with a seasoned minced meat mixture and served on a bed of peas. The dish balances flavors with spices and herbs, creating an incredibly inviting and comforting meal.
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What you need
Instructions
1: Combine meat with spices, salt, breadcrumbs, egg and 1 tbsp oil. 2: Fill frozen artichokes, just enough to make a little bump on top. Dip top in flour (and egg if you want a firmer coating). Keep rest of meat to make single meatballs. 3: Dice up onion and set aside. 4: In a large pan, heat 1 tbsp of oil on medium high heat. Fry top of artichokes and remove from pan. 5: Add onion to pan and fry until golden. Add peas and let water evaporate almost completely before adding spices. Add spices, lemon and water. Turn heat down to simmer. 6: Return artichokes to pan. Form small meatballs with remaining meat and add to pan. 7: Sprinkle fresh herbs on top. Baste everything then cover and cook until very soft, about 45 minutes.View original recipe