Meat Stuffed Artichokes

1: Combine meat with spices, salt, breadcrumbs, egg and 1 tbsp oil.

2: Fill frozen artichokes, just enough to make a little bump on top. Dip top in flour (and egg if you want a firmer coating). Keep rest of meat to make single meatballs.

3: Dice up onion and set aside.

4: In a large pan, heat 1 tbsp of oil on medium high heat. Fry top of artichokes and remove from pan.

5: Add onion to pan and fry until golden. Add peas and let water evaporate almost completely before adding spices. Add spices, lemon and water. Turn heat down to simmer.

6: Return artichokes to pan. Form small meatballs with remaining meat and add to pan.

7: Sprinkle fresh herbs on top. Baste everything then cover and cook until very soft, about 45 minutes.