A delicious and simple recipe for Meat Stuffed Pargiot seasoned with zaatar and sumac. This dish is easy to prepare and bake, perfect for a clean cooking experience. Ideal for a delightful dinner or an awesome shabbat lunch.
1: Preheat oven to 400°F.
2: In a small bowl, mix minced meat, onion, chopped cilantro, egg, paprika, cumin, garlic powder, salt, and oil together. Do not overmix. Set aside.
3: Mix sumac, zaatar, garlic powder, salt, oil, lemon, and honey to create a wet rub.
4: Rub the pargiot with the wet rub mixture. Lay open on a baking sheet.
5: Fill about 2 tablespoons of the meat mixture in each pargiot. Roll and secure with a skewer or toothpick.
6: Place on baking sheet and bake in the oven for about 30-35 minutes, or until the surface is golden.
7: Serve hot and enjoy.
