Meatballs with Peas
Serves 415 mins prep40 mins cook
A classic dish of meatballs and peas that is simple to prepare and loved by all. The meatballs are made with minced beef, breadcrumbs, and spices, while the peas are sautéed with onion and seasoning. It's a comforting meal that satisfies everyone, perfect for serving over rice.
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What you need
Instructions
1: Combine meat ingredients in a mixing bowl and mix. If you want to make it softer, add a couple tbsp of water to the meat. 2: Form meatballs. 3: Heat a pan over medium heat and add enough oil to lightly coat the bottom. 4: Add meatballs and sear them on all sides without overcrowding the pan. 5: Once seared, set meatballs aside on a plate. 6: In the same pan, add onion and sauté until brown, then add peas and stir until thawed. 7: Add seasoning to peas and let the sauce simmer. 8: Return meatballs to the pan, turn down the heat to low, cover, and let them simmer for 30-40 minutes. 9: Serve over hot rice and enjoy.View original recipe