Meatballs with Peas

1: Combine meat ingredients in a mixing bowl and mix. If you want to make it softer, add a couple tbsp of water to the meat.

2: Form meatballs.

3: Heat a pan over medium heat and add enough oil to lightly coat the bottom.

4: Add meatballs and sear them on all sides without overcrowding the pan.

5: Once seared, set meatballs aside on a plate.

6: In the same pan, add onion and sauté until brown, then add peas and stir until thawed.

7: Add seasoning to peas and let the sauce simmer.

8: Return meatballs to the pan, turn down the heat to low, cover, and let them simmer for 30-40 minutes.

9: Serve over hot rice and enjoy.