Melouza

1: In a blender, or in a food processor, blend walnuts, almonds, and dried fruits together until mostly grounded. Transfer to a mixing bowl.

2: Add eggs, sugar, baking powder, vanilla sugar, and orange blossom water. Using your hand, mix all the ingredients together very well. Using a glove helps.

3: Cover the mixture and refrigerate for 30 minutes.

4: Preheat oven to 350°F. Line a full-size baking sheet with parchment paper.

5: Form balls with the dough. Dip in icing sugar all around and place on the baking sheet.

6: Carefully press down a walnut on each ball so the cookie has a small round shape. Don't worry if the sides break a little.

7: Bake for 15 minutes. Let cool completely.

8: Optional: drizzle melted chocolate on top.