Mexican Popcorn Fish Tacos

1: Toss the fish in 2 tablespoons of flour and mix.

2: In a separate bowl, mix the remaining ingredients aside from the oil. Whisk well until there are no lumps.

3: Preheat the oil to 375°F. Ensure the temperature remains consistent during frying.

4: Dip each piece of fish in the beer batter and fry. Cook for about 4 minutes, ensuring not to overcrowd the oil.

5: For the mango salsa, puree the mango in a food processor until chunky. Mix in the cilantro, diced tomato, red pepper, minced garlic, lemon juice, turmeric, salt, and pepper.

6: Optional toppings include broiled pineapple with chili lime seasoning, seasoned red cabbage, and sliced jalapenos.