Minute Steaks

Name: Minute Steaks
Prep time: 15 min
Cook time: 240 min
Total time: 15 min
Yield: 4
Ingredients: minute steaks; pre-cut mushrooms; yellow onions; cooking wine; soy sauce; salt; pepper; oil

15 mins prepServes 4

A versatile recipe for minute steaks that emphasizes a 'set it and forget it' method, adaptable with various spices and vegetables. This version features pre-cut mushrooms and thinly sliced yellow onions, cooked in wine and soy sauce for a flavorful dish.

4 servings

What you need

1 salt

1 pepper

2 tbsp oil

1 tbsp soy sauce

Checkout experience

Shop ingredients

Instructions

1: Tenderize your steaks on both sides.

2: Sprinkle salt and pepper on both sides of the steaks.

3: In a large skillet, sauté your onions in oil on medium-high heat until translucent-brownish.

4: Add the mushrooms and cook down for about 3-4 minutes.

5: Push the onion/mushroom mixture to the side of the skillet and add the steaks one at a time to sear on each side.

6: Once seared, place everything in the skillet and add the cooking wine and soy sauce.

7: Add about 1/2-3/4 cup of water to cover half of the minute steaks.

8: Lower the heat and cover the skillet.

9: Cook for about 3-4 hours or until the steaks are fork tender.

View original recipe

Minute Steaks

What you need

Instructions

More recipes

Jalapeno Onion Jam

Spaghetti and Meat Sauce

Cannoli Cheesecake Pops

Ougat Gvina Tiramisu

Creamy Salmon Fettuccine

Herbed Beet Slaw with Pomegranate

Kataifi Salmon with Pistachio Pesto

Yellow Fishballs

Hot Honey Feta Phyllo Bites

Cheesecake Crumble Bars

Mozza & Pesto Pasta Salad

Za'atar Flatbread