A delightful twist on minute steaks, incorporating leftover apricot jam and paired with a blend of flavors including honey, spices, and dried fruits for a mouthwatering dish.
1: In a large skillet, start by frying onion, shallots and garlic in a bit of oil until translucent. Push to the side.
2: Tenderize your steaks. In the same skillet, quickly sear both sides of the steaks. Remove from pan and let them rest.
3: Add orange blossom, honey and apricot jam to onion mixture. Mix it in at a low temperature. Add spices and mix them in.
4: When onion mixture is fully seasoned, add chestnuts and dried fruits to brown. Feel free to exclude one or some of the added dried fruits.
5: Add the steaks back in along with about 1/3 cup of water. Cover the pot and cook on low for 3 hours, or until fork tender.
