Miso Fennel Meatballs

Name: Miso Fennel Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: yellow onions; fennels; shiro miso; soy sauce; sesame oil; garlic powder; lime; minced meat; breadcrumbs; egg; salt; pepper; oil

10 mins prepServes 4

An explosion of umami flavor from miso paired with the sweet anise taste of fennel, seasoned with lime juice. These meatballs are a delicious blend that balances deep salty umami and acidity, perfect for any meal. Enjoy with a savory sauce for a delicious experience.

4 servings

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Instructions

1: In a large skillet, start by sautéing both onions in some oil. After browning, add fennels and caramelize until right before fork tender.

2: Prepare marinade: miso, soy, sesame oil, lime, 1 tsp garlic powder, black pepper. Pour it in your pot and add 1 cup of water. Simmer the sauce and adjust saltiness level to taste.

3: In a bowl, mix meat with breadcrumbs, egg, remaining garlic powder and salt. Add about 3 tsp of the marinade straight from the pot to season the inside of the meatballs.

4: Form meatballs and place in the sauce. Cover and simmer for about 25-30 minutes.

5: Enjoy it.

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Miso Fennel Meatballs

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