A delightful side dish featuring crunchy green beans combined with whole mushrooms, all seasoned with a delicious miso dressing. This dish is easy to prepare and packed with flavor, making it a great accompaniment for any meat meal.
1: Start by blanching your green beans. In a pot, bring water to a rolling boil, add green beans for 3 minutes then drain.
2: In a wok, sauté your mushrooms for a few minutes. Add in your green beans and the seasoning. Make sure you add salt to taste.
3: Sauté until the sauce thickens and the mushrooms soften.
