A vibrant and flavorful dish featuring roasted broccoli and carrots, marinated in a mix of Dijon mustard, maple syrup, soy sauce, and miso, enhanced with garlic powder and sriracha for a delightful Asian-inspired twist.
1: Preheat oven to 400°F.
2: Spray a full-size baking sheet with non-stick spray.
3: Place all vegetables on a single layer on the baking sheet.
4: In a mixing bowl, mix all marinade ingredients (dijon, maple syrup, soy sauce, miso, sriracha, garlic powder, salt, and pepper).
5: Pour the marinade over the vegetables and mix around using your hands.
6: Spray the vegetables with non-stick spray again.
7: Roast the vegetables for 40-45 minutes, or until dark bits start to form.
8: Enjoy!
