Miso Roasted Vegetables
Serves 410 mins prep45 mins cook
A vibrant and flavorful dish featuring roasted broccoli and carrots, marinated in a mix of Dijon mustard, maple syrup, soy sauce, and miso, enhanced with garlic powder and sriracha for a delightful Asian-inspired twist.
0 servings
What you need
Instructions
1: Preheat oven to 400°F. 2: Spray a full-size baking sheet with non-stick spray. 3: Place all vegetables on a single layer on the baking sheet. 4: In a mixing bowl, mix all marinade ingredients (dijon, maple syrup, soy sauce, miso, sriracha, garlic powder, salt, and pepper). 5: Pour the marinade over the vegetables and mix around using your hands. 6: Spray the vegetables with non-stick spray again. 7: Roast the vegetables for 40-45 minutes, or until dark bits start to form. 8: Enjoy!View original recipe