Deliciously buttery artichoke hearts combined with preserved lemons, cilantro, garlic, and spices. A quick recipe that doesn't require much prep time, ideal for those who love artichokes and want a flavorful side dish.
1: In a pot, combine all ingredients.
2: Add water to cover the artichokes halfway.
3: Bring everything to a boil.
4: Reduce to a simmer for about 35-45 minutes, or until artichokes become very soft.
5: Enjoy!
