A flavorful Moroccan Beef Oxtail recipe specifically made for Passover, featuring various spices and no chickpeas. Perfectly simmered for a rich taste.
1: Start by boiling your oxtail in water for 30 minutes. Remove the scum that forms at the top.
2: Heat oil in a dutch oven. Add garlic and let it get fragrant.
3: Add peppers and tomatoes so they can soften.
4: Add spices, water, lemon juice, and zest. Let the sauce simmer.
5: After the oxtail is boiled, transfer it to the prepared sauce and baste. Top with cilantro.
6: Cover and let it simmer on the stovetop for about 4 hours.
