A comforting one-pot Moroccan beef stew perfect for Shabbat meals or supper. This hearty dish includes ingredients like stewing beef, vegetables, and flavorful spices. It can comfortably serve a large portion or be divided for future meals, making it both delicious and practical for busy days.
1: Start by drying your beef well to prevent oil splatters, then coat them in flour.
2: Heat oil in a large non-stick skillet and sear the beef on all sides. Remove and let it rest.
3: In the same pan, add onion and sauté until browned. Then add raisins, mushrooms, and silan, sautéing for about 2 minutes.
4: Reduce heat to low and infuse saffron in a cup of boiling water. Add this to the pan.
5: Stir in paprika, cumin, garlic powder, salt, orange blossom water, and orange zest.
6: Return the meat to the pan, add another cup of water, and cook for 1 hour on low simmer, covered.
7: Add all cubed vegetables to the pot, cover halfway with water, and cook for another 1.5 hours on low simmer, covered.
