A delicious and flavorful Moroccan Chickpeas dish, perfect as a side for your Friday night salmon. This recipe includes chickpeas, garlic, spices, and herbs, simmered to a thick pasty consistency for a delightful combination of flavors.
1: Start by diluting saffron in boiling water. Let it sit until you use it.
2: In a pot, saute garlic in oil.
3: Reduce heat and add chickpeas, tomato paste, cilantro, spices, and saffron. Let the whole thing reduce then add water.
4: Let it simmer until consistency thickens and becomes more pasty (about 20 minutes). Mix occasionally.
