Moroccan Harira Soup
Serves 815 mins prep75 mins cook
This Moroccan Harira Soup is the ultimate comfort food, perfect for winter with its hearty ingredients that warm you up instantly. Made in one pot, it features marrow bones, chickpeas, lentils, and a blend of spices simmered to perfection. A deliciously satisfying meal that brings the warmth of home to your table.
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What you need
Instructions
1: Heat a large 6 quart pot at high heat. Add oil and brown marrow on both sides. Remove and set aside. 2: Lower heat to medium. Add onion, celery, carrot to the pot and sauté until onion is translucent, a few minutes. 3: Add garlic, chickpeas and tomato. Sauté for a few minutes until vegetables start to soften. 4: Add tomato paste, tomato sauce, lemon, broth, and 1 L water. Return marrow bones to the pot. Bring everything to a boil then lower heat to a simmer. 5: Add all spices and cilantro. Simmer for about 10 minutes. Add lentils. Add remaining water. 6: Thicken the soup using the flour and water mixture. Use as much or as little as needed. 7: Cover the pot and simmer for 1 hour. 8: Add vermicelli/orzo and cover the pot for another 15 minutes. 9: Turn off the heat and dig in. Enjoy!View original recipe