A unique blend of Moroccan flavors with traditional latkes, made with russet potatoes, carrots, and various spices. Perfect for a delicious twist on a classic dish.
1: Start by grating your potato and carrot thinly. Add them to a mixing bowl.
2: Process the jalapeno, onion and garlic. Add to the mixture.
3: Add chopped cilantro, eggs, baking powder, flour, salt and paprika.
4: Mix it all together and let it rest for 30 minutes to let the potatoes soften.
5: Heat a pan with 1 inch of oil to 350 F.
6: Spoon mixture using a cookie scoop directly in the oil. Don’t overcrowd the pan.
7: Flip only when sides get brown. Remove once fully brown and place them on a wire rack.
