Moroccan Latkes
Serves 430 mins prep15 mins cook
A unique blend of Moroccan flavors with traditional latkes, made with russet potatoes, carrots, and various spices. Perfect for a delicious twist on a classic dish.
0 servings
What you need
Instructions
1: Start by grating your potato and carrot thinly. Add them to a mixing bowl. 2: Process the jalapeno, onion and garlic. Add to the mixture. 3: Add chopped cilantro, eggs, baking powder, flour, salt and paprika. 4: Mix it all together and let it rest for 30 minutes to let the potatoes soften. 5: Heat a pan with 1 inch of oil to 350 F. 6: Spoon mixture using a cookie scoop directly in the oil. Don’t overcrowd the pan. 7: Flip only when sides get brown. Remove once fully brown and place them on a wire rack.View original recipe