Moroccan Olives
Serves 610 mins prep90 mins cook
Moroccan olives are a classic dish served often at the Shabbat table. They are versatile and can be enjoyed alongside any meal or as part of a cooked salad. Made with olives, garlic, preserved lemon, and a blend of spices, this dish brings a taste of Morocco to your table.
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What you need
Instructions
1: Combine all ingredients in a pot. 2: Bring mixture to a boil then immediately reduce to a simmer. 3: Simmer for 1.5 hour.View original recipe