These Moroccan pickled vegetables are a staple at every 'apéritif' table. A colorful mix of carrots, cabbage, celery, cauliflower, bell pepper, whole garlic cloves, and optional spicy chilies are brined in a flavorful pickling liquid of white wine vinegar, water, kosher salt, sugar, and peppercorns. Easy to prepare, they can be stored in the fridge for satisfying cravings. Let them rest for 48 hours before enjoying!
