Moroccan Rolled Cookies
Serves 2420 mins prep15 mins cook
These Moroccan rolled cookies are the perfect treat to dip in your hot tea. Made with a delightful combination of eggs, sugar, oil, and flavored with orange juice and vanilla, they incorporate both a light and chocolatey side, making them a unique and tasty cookie. Follow the steps to create a delicious batch that you can enjoy with friends and family.
0 servings
What you need
Instructions
1: Preheat oven to 350°F and prepare about 3 full size baking sheets lined with parchment paper. 2: In the bowl of a mixer, combine eggs, sugar, and oil. Whisk until frothy and pale yellow. Add orange juice and vanilla and mix. 3: Separate your batter in half, keeping half in the mixer and transferring the other half to a separate bowl. 4: Change the mixer attachment to paddle, add 1 tsp baking powder and start mixing. Gradually add 2-2.5 cups of flour, 1 tbsp at a time, until dough is stiff and slightly sticky. Transfer to a floured working surface. 5: Add the extra batter to the mixer. Add cocoa powder, 1 tsp baking powder, and 2-2.5 cups of flour, 1 tbsp at a time, achieving the same consistency. Transfer to a floured working surface. 6: Separate each ball into two parts, rolling out one white and one chocolate dough. Layer one on top of the other and slice into thin pieces for cookies. 7: Transfer cookies to baking sheets and bake for 12-14 minutes for light-colored cookies or 15-18 minutes for slightly golden brown cookies.View original recipe