Moroccan Stewed Chickpeas
Serves 410 mins prep20 mins cook
Moroccan stewed chickpeas are a delightful and easy dish that pairs well with Moroccan fish, making it a great option for a Friday night meal.
0 servings
What you need
lemon

tbsp paprika

cup water

cup cilantro

tbsp tomato paste

tsp salt

tsp onion powder

tsp cumin
Instructions
1: In a small saucepan, add all ingredients. 2: Mix everything. 3: Bring to a boil. 4: Simmer until the sauce thickens and the chickpeas soften.View original recipe
