Moroccan Sugar Cookies
Serves 2420 mins prep30 mins cook
These Moroccan tea cookies, passed down from Tata Hèlene, are a treasured recipe. The unique combination of ingredients creates a slightly sticky dough that results in delightful cookies perfect for dipping in tea. With two methods for shaping the cookies, they can be made plain or rolled in sugar for extra sweetness. A wonderful treat to enjoy with memories of generations gone by.
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What you need
Instructions
1: Preheat oven to 325 F. Line two baking sheets with parchment paper. 2: In a mixing bowl, combine eggs, sugar, oil, cornstarch, baking powder, vanilla sugar, and orange blossom water. 3: Mix using a fork or whisk. Add flour and mix with your hand. Adjust with more flour if needed. 4: To form plain cookies, use floured hands to take about 1/2 tbsp of dough and shape it into logs. Place on baking sheet. 5: For sugar cookies, skip the flour on hands and roll logs in sugar. Place on baking sheet. 6: Bake for 15 minutes, then switch baking sheets and bake another 15 minutes. 7: Let them fully cool before eating. Enjoy!View original recipe