Mushroom Chickpea Farro
Serves 415 mins prep30 mins cook
This Mushroom Chickpea Farro is a warm and filling comfort food perfect for a rainy day. Made with farro grain, mushrooms, chickpeas, and spices, it's a great source of protein for kids and can easily be mixed into salads. It's served with a crispy schnitzel for a complete meal.
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What you need
Instructions
1: Cook farro according to package instructions. 2: Saute 1 onion in a pan. 3: Add sliced mushrooms and chickpeas to the pan and saute more. 4: Add thyme, garlic powder, salt, and pepper, and saute until a dark color forms. 5: Mix in farro to the vegetables. 6: For the schnitzel, slice chicken breast into 3 pieces. 7: Dip each piece first in flour, then in egg, then in panko. 8: Fry the chicken until golden brown.View original recipe