Mushroom Chickpea Farro

Name: Mushroom Chickpea Farro
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: farro grain; onion; sliced mushrooms; canned chickpeas; thyme; garlic powder; salt; pepper; flour; egg; panko; chicken breast

15 mins prepServes 4

This Mushroom Chickpea Farro is a warm and filling comfort food perfect for a rainy day. Made with farro grain, mushrooms, chickpeas, and spices, it's a great source of protein for kids and can easily be mixed into salads. It's served with a crispy schnitzel for a complete meal.

4 servings

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Instructions

1: Cook farro according to package instructions.

2: Saute 1 onion in a pan.

3: Add sliced mushrooms and chickpeas to the pan and saute more.

4: Add thyme, garlic powder, salt, and pepper, and saute until a dark color forms.

5: Mix in farro to the vegetables.

6: For the schnitzel, slice chicken breast into 3 pieces.

7: Dip each piece first in flour, then in egg, then in panko.

8: Fry the chicken until golden brown.

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Mushroom Chickpea Farro

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