This mushroom gravy is versatile and can be used on sandwiches, BBQ steak, or smoked meat. It's easy to make and can be stored in the freezer for quick use.
1: Start by sautéing onions and shallots on a medium-high flame in a large pan until translucent.
2: Add mushrooms and garlic and sauté until everything is soft and no water remains.
3: Add red wine and let the alcohol burn out.
4: Incorporate miso, onion soup mix, and salt into the mixture.
5: Add water and let it heat up.
6: Add cornstarch mixture and mix until incorporated.
7: Remove from heat and let it thicken for a few minutes.
