Mushroom Gravy
Serves 410 mins prep20 mins cook
This mushroom gravy is versatile and can be used on sandwiches, BBQ steak, or smoked meat. It's easy to make and can be stored in the freezer for quick use.
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What you need
Instructions
1: Start by sautéing onions and shallots on a medium-high flame in a large pan until translucent. 2: Add mushrooms and garlic and sauté until everything is soft and no water remains. 3: Add red wine and let the alcohol burn out. 4: Incorporate miso, onion soup mix, and salt into the mixture. 5: Add water and let it heat up. 6: Add cornstarch mixture and mix until incorporated. 7: Remove from heat and let it thicken for a few minutes.View original recipe