A delicious Mushroom Leek Quiche featuring sautéed leeks and mushrooms combined with a creamy filling, perfect for any meal of the day. The caramelized leeks and assorted mushrooms add richness and flavor to this savory dish.
1: Preheat oven to 350F.
2: Heat a large pan over medium high heat and add oil. Sauté onions until translucent and slightly browned, then add garlic and sauté until fragrant.
3: Add leeks to the pan and continuously stir to avoid sticking.
4: Once leeks are soft, add mushrooms and stir often until the moisture released evaporates.
5: Transfer the mixture to a large mixing bowl and let it cool.
6: Poke holes in the pie dish and precook it for 8 minutes.
7: Once the mixture has cooled, add heavy cream, eggs, spices, and feta. Mix until combined and transfer to the pie dish.
8: Bake for 50-55 minutes, or until the middle has completely set.
