Crunchy, doughy, and filled with a flavorful mixture of minced beef, olives, and spices, these olive meat burekas are perfect for any Israeli-themed meal. Serve them with a delicious honey garlic creamy dressing for an added zest.
1: Preheat oven to 350°F.
2: Heat a pan at medium high heat and add oil. Fry diced onion until translucent, then add garlic and sauté until fragrant.
3: Add minced beef and break it apart roughly. Stir in cilantro, olives, and spices, and continue sautéing until the meat is fully cooked.
4: Roll out puff pastry on a clean surface. Cut out squares about 5-6 inches. Fill each square with about 1 tablespoon of filling, then fold into a triangle.
5: Place on a baking sheet lined with parchment paper. Brush each bureka with egg wash and sprinkle with a favorite topping.
6: Bake for at least 30 minutes or until golden brown.
