A quick and adaptable appetizer for Shabbat, this Olive Tuna Pizza is made with pizza dough and topped with a mixture of olives, tuna, and fresh ingredients. Perfect for any preference!
1: Preheat oven to 350°F.
2: Roll out the dough on parchment paper and fold the sides to create the crust.
3: Place the dough on a circle baking sheet.
4: In a small food processor, mince together the olives and onion.
5: Layer tomato sauce, onion olive mixture, flaked tuna, scallion, and oregano on top.
6: Bake for 30-35 minutes.
7: Prepare a creamy sauce with mayo, Dijon, lemon, fresh chopped cilantro, salt, and pepper to top it with before serving.
