One Pot Chicken Casserole

1: Start by heating a braiser at medium high heat. Once hot, add your oil to create a non-stick surface.

2: Sear your chicken strips on both sides in batches to avoid overcrowding the pan.

3: In the same hot braiser, add leeks and peas. Sauté until soft and leeks are slightly caramelized. Lower heat to a simmer.

4: Add in raw rice, pink salt, water, paprika, turmeric, and black pepper.

5: Return the chicken to the pot and cover.

6: Turn off the heat after 10 minutes and leave it covered for another 15-20 minutes.

7: Open, fluff the rice, and enjoy your casserole. If you opted not to sear the chicken, add it just before closing the pot and let it cook on low heat for 20 minutes, then wait another 10-15 minutes to open.