A one pot roast that's easy to prepare, taking only 15 minutes to get ready. Ideal for busy days, this dish features beef roast seasoned with a blend of vegetables, herbs, and a rich sauce making it a hearty meal.
1: Preheat oven to 275F. In a large dutch oven, place 3 tbsp of oil at the bottom then layer onion, salt and roast on top. Place potatoes and carrots around.
2: In a small bowl combine tomato paste, 2 tbsp oil and honey. Spread on roast. Sprinkle salt and pepper. Add wine and broth.
3: Place garlic and shallots around. Line sprigs of thyme on roast.
4: Cover and cook for 6-8 hours. Keep checking and basting your roast. It's ready when a knife can slide in with not much effort.
