One Pot Spaghetti and Meatballs
Serves 415 mins prep45 mins cook
This One Pot Spaghetti and Meatball recipe is an easy and flavorful comfort food that minimizes cleanup by cooking the pasta directly in the sauce. The pasta absorbs all the seasonings for a deliciously integrated flavor that kids and adults alike will enjoy. Perfect for busy weeknights or a cozy family meal.
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What you need
Instructions
1: Start by heating your oil in a large dutch oven or deep pot. Saute shallots and garlic until translucent, then add mushrooms. 2: When everything browns, add wine to deglaze the pan. Add lemon, tomato sauce, spices, and 2 extra cans of water. 3: Simmer the sauce on low. 4: Form mini meatballs with the meat mixture and add them to the sauce. Cook them on medium low for 15 minutes covered. 5: Add your spaghettini (cut in half if desired) to the pot. Cover and cook for an extra 20 minutes covered and 10-15 minutes uncovered.View original recipe