One Pot Spaghetti and Meatballs

1: Start by heating your oil in a large dutch oven or deep pot. Saute shallots and garlic until translucent, then add mushrooms.

2: When everything browns, add wine to deglaze the pan. Add lemon, tomato sauce, spices, and 2 extra cans of water.

3: Simmer the sauce on low.

4: Form mini meatballs with the meat mixture and add them to the sauce. Cook them on medium low for 15 minutes covered.

5: Add your spaghettini (cut in half if desired) to the pot. Cover and cook for an extra 20 minutes covered and 10-15 minutes uncovered.