One-pot Chestnut Brisket
Serves 610 mins prep210 mins cook
A delicious one-pot recipe for chestnut brisket that comes together quickly and is ideal for impressing guests during Passover. This dish features tender beef brisket complemented by roasted chestnuts, garlic, and a sweet maple syrup glaze, creating a delightful flavor that everyone will love.
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What you need
Instructions
1: Place your brisket in a large deep pot and pour oil on it. Scatter your chestnuts around. Place your heads of garlic on the sides. 2: Season with salt, pepper, pure maple syrup. Add water around the brisket. 3: Cover your pot. Place it on a medium high flame until it reaches a boil. 4: Lower the heat to a simmer and let it cook for 3-3.5 hours, or until fork tender. Make sure you baste your brisket a few times throughout the cooking process. 5: If you want to slice it, wait for it to cool completely, preferably overnight in the fridge, then slice against the grain with a sharp knife.View original recipe