One-pot Chestnut Brisket

1: Place your brisket in a large deep pot and pour oil on it. Scatter your chestnuts around. Place your heads of garlic on the sides.

2: Season with salt, pepper, pure maple syrup. Add water around the brisket.

3: Cover your pot. Place it on a medium high flame until it reaches a boil.

4: Lower the heat to a simmer and let it cook for 3-3.5 hours, or until fork tender. Make sure you baste your brisket a few times throughout the cooking process.

5: If you want to slice it, wait for it to cool completely, preferably overnight in the fridge, then slice against the grain with a sharp knife.