One-pot Chicken Ramen
Serves 410 mins prep20 mins cook
A quick and easy one-pot recipe featuring chicken, ramen noodles, and edamame, seasoned to perfection. Ideal for a family dinner with minimal prep and cleanup.
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What you need
Instructions
1: Start by seasoning the chicken with salt and pepper. 2: Heat a large pan at medium high heat. Once hot, add oil. 3: Add chicken and sauté until almost cooked through. 4: Add edamame and sauté until all water disappears and blistering starts to happen on both the chicken and the edamame. Don't mix too often to allow blistering to form. 5: Pour boiling water on ramen in a separate bowl to cook them through. 6: Add garlic to the pan and sauté until fragrant. 7: Add honey, dijon, and 2 tbsp soy sauce. Mix until combined. 8: Lower heat to simmer. Carefully transfer cooked ramen to the pan and mix them in. Add remaining soy sauce. Salt the dish as needed.View original recipe