One-Pot Fish Supper
Serves 420 mins prep25 mins cook
A convenient recipe making two delicious suppers in one pot: Fish Burgers and One-Pot Fishballs and Rice. Perfect for busy parents looking to minimize dishes while satisfying picky eaters, this recipe combines minced fish, eggs, breadcrumbs, and seasoning for the burgers, and utilizes leftover rice and marinara sauce for the fishballs.
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What you need
Instructions
1: Combine minced fish with 1 egg, breadcrumbs, salt, pepper, paprika, and dry parsley. Mix well. 2: Heat a pan with some oil, form the fish mixture into burgers, dip in the remaining egg and then in Panko. 3: Fry the burgers on medium heat until golden and remove from the pan. 4: In the same pan, fry mini red onions and shallots. 5: Place the burgers on buns with desired toppings. 6: Leave half of the onions in the pan, add marinara sauce dissolved in water. 7: Add in dried rice, using half of the remaining fish mixture to form balls that you then add to the pan. 8: Cook on medium heat until boiling, then reduce to low and let cook, mixing occasionally to prevent burning.View original recipe