Oreo Frozen Cheesecake

1: Preheat oven to 350 F.

2: Combine crushed oreos and melted butter, then press mixture at the bottom of a 9-inch springform pan.

3: Bake the crust for 10 minutes.

4: In a mixing bowl, combine heavy cream, gvina levana, vanilla pudding mix, icing sugar, and milk. Beat at high speed until fluffy.

5: Fold in crushed oreos into the cream mixture.

6: Spread the cream mixture over the baked crust and sprinkle leftover oreo crumbs on top.

7: Freeze until hard.

8: To serve, take out of the freezer 10-15 minutes before eating.