Oven Baked Crunchy Fishsticks
Serves 410 mins prep14 mins cook
These oven baked crunchy fishsticks made with cod, panko, and a blend of spices are a kid-approved dinner that your family will love. Quick to prepare and delicious, they are perfect for a healthy supper option.
0 servings
What you need
Instructions
1: Preheat oven to 400°F. Line a baking sheet with parchment paper then place a roasting rack on top. Spray non-stick spray on it. 2: Cut the cod into finger shapes. Add salt and paprika to the beaten eggs. 3: Place flour, the egg mixture, and panko in a breading station. 4: Roll the cod in flour, dip in egg, then coat in panko/breadcrumbs. Place on the roasting rack. 5: Spray non-stick spray on the fishsticks. Bake for 12-14 minutes.View original recipe