Oven Potato Omelet

Name: Oven Potato Omelet
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 8
Ingredients: onion; oil; russet potatoes; eggs; pink salt; parsley; garlic powder; black pepper; favorite herb mix

10 mins prepServes 8

This Oven Potato Omelet is a super easy side dish perfect for chol hamoed dinner, taking just minutes of prep. It's a family favorite that kids love! Made with onions, potatoes, and eggs, it's a delicious and comforting meal. Feel free to add other vegetables if you like.

8 servings

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Instructions

1: Start by preheating your oven at 350F.

2: Heat a pan over medium-high heat and add oil. Saute onion in oil until brown. Transfer onion to a mixing bowl.

3: Add diced potatoes, eggs, and spices. Mix to combine.

4: Generously spray a 9” round pan with non-stick spray. (The recipe will give you 2 pans.)

5: Transfer mixture into pans. Bake uncovered for 40-45 minutes.

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Oven Potato Omelet

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