Passover Crepes

Name: Passover Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 13
Ingredients: eggs; milk; oil; powdered sugar; vanilla sugar; potato starch; almond flour

15 mins prepServes 13

This Passover crepes recipe is perfect for breakfasts! Easy to make, these crepes are a hit and yield 12-13 servings. The mix of eggs, milk, potato starch, and almond flour creates a delightful dish that can be enjoyed with chocolate spread, honey, maple syrup, butter, or fresh fruit.

13 servings

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Instructions

1: In a mixing bowl, combine eggs, milk, and oil. Whisk until homogenous.

2: Add the rest of the ingredients. Whisk until smooth.

3: Heat a non-stick pan to medium-low heat. Using a paper towel damp with oil, wipe the surface of the pan.

4: Pour about 1/3-1/2 cup of batter everywhere on the pan. Once sides are browning, flip over.

5: Remove from pan when fully cooked.

6: Repeat for all crepes. Damp pan with oil between each crepe.

7: Keep whisking batter between each crepe so that the potato starch doesn’t set at the bottom of the bowl.

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Passover Crepes

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