Pastella
Serves 3560 mins prep40 mins cook
Pastellas are delicious individual potato patties filled with meat, typically made for holidays. They involve a process broken down into three main steps: preparation of meat and potato, forming the patties, and frying them. With a long preparation time, they yield around 30-35 servings and are definitely worth the effort!
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What you need
Instructions
1: Peel and cut potatoes and add them to a pot of water. Boil for about 30-40 minutes until fork tender. 2: Meanwhile, fry onion in oil in a pan. Add minced beef and break it down. 3: When almost fully cooked, reduce the heat to a simmer, and add spices and 3/4 cup of the saffron water. Simmer in spices for about 10 minutes. Reserve leftover saffron.View original recipe