Pepper Onion Stuffed Chicken Breast

1: Preheat oven to 350°F.

2: Fry onions in oil in a pan until soft and translucent, then add the frozen peppers and cook until they caramelize.

3: Add spices to the pepper and onion mixture and mix for a few extra minutes. Set aside to cool.

4: Slice the chicken breasts into 3-4 layers, add a spoonful of the onion pepper mixture, roll the breast over it, and secure with a toothpick.

5: Place all rolled breasts in a baking dish, whisk sauce ingredients together, and pour over the breasts, adding more water if needed.

6: Cover and bake for 20 minutes.