Pepper Onion Stuffed Chicken Breast
Serves 415 mins prep20 mins cook
A delicious way to enjoy chicken breast with a flavorful stuffing of peppers and onions. This recipe showcases how versatile the stuffing can be, as it can be used on various dishes like couscous, rice, pasta, or even on pizza. It’s simple to prepare and perfect for any meal. The stuffed chicken breasts are baked in a savory sauce, making them juicy and satisfying.
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Instructions
1: Preheat oven to 350°F. 2: Fry onions in oil in a pan until soft and translucent, then add the frozen peppers and cook until they caramelize. 3: Add spices to the pepper and onion mixture and mix for a few extra minutes. Set aside to cool. 4: Slice the chicken breasts into 3-4 layers, add a spoonful of the onion pepper mixture, roll the breast over it, and secure with a toothpick. 5: Place all rolled breasts in a baking dish, whisk sauce ingredients together, and pour over the breasts, adding more water if needed. 6: Cover and bake for 20 minutes.View original recipe