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Pineapple Chicken | Tasty and Hasty

Pineapple Chicken

Pineapple Chicken

10 mins prepServes 4

A quick and easy Pineapple Chicken recipe that combines the tangy sweetness of pineapple with tender chicken, all cooked in just 20 minutes! This dish features cubed chicken breasts tossed in flour, sautéed with onions, peppers, and pineapple chunks, then mixed with garlic, ginger, paprika, and sweet chili sauce for a flavorful meal. Serve it over rice for a delightful dinner experience.

4 servings

What you need

water

½ cup water

pepper

flour

2 tbsp flour

greens

cornstarch

1 tbsp cornstarch

ginger

paprika

1 tbsp paprika

salt

1 ½ tsp salt

sweet chili sauce

⅔ cup sweet chili sauce

oil

¼ cup oil

onion

pineapple chunks

13 ½ fl oz pineapple chunks

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Instructions

1: Start by tossing your chicken cubes in flour.

2: Heat a stainless steel skillet over medium-high heat. Once hot, add oil.

3: Brown your chicken on both sides. Remove from pan and set aside.

4: Add onion to the pan. Don’t let them brown. Once a little soft, add peppers and pineapple can. Reduce heat to low.

5: Add garlic, ginger, 1/3 cup sweet chili sauce, paprika, and salt. Let it cook for 5 minutes.

6: Return chicken to pan. Mix everything together, add cornstarch in water. Mix, cover, and cook for an additional 10 minutes.

7: Remove from heat. Add remaining 1/3 sweet chili sauce. Top with sesame seeds and the greens of your choice.

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