A delightful dessert cake made with poached apples, layered with rich flavors, perfect for chilly fall holidays. The cake is moist and flavorful, infused with a spiced reduced poaching liquid, making it a seasonal favorite.
1: Preheat oven to 325F. Coat a bundt pan with a layer of flour then a generous amount of non-stick cooking spray.
2: In the bowl of an electric mixer, combine oil, sugar, eggs, and vanilla. Mix for about a minute.
3: Add all other ingredients and mix at medium speed for about 2 minutes.
4: Pour batter into the bundt pan.
5: Bake for 55 min-1h, or until a toothpick comes out clean.
6: Once cooled, transfer to a plate and infuse the cake with reduced poaching liquid.
7: Top cake with poached apples and a sprinkle of powdered sugar.
