Poke Bowl
Serves 15 mins prep0 mins cook
A vibrant poke bowl featuring a base of rice, topped with fresh vegetables including romaine lettuce, edamame, scallions, carrots, sliced avocado, shredded cabbage, alfalfa sprouts, and sliced radishes, finished with a delicious sesame dressing.
0 servings
What you need
Instructions
1: Prepare rice as the base of the poke bowl. 2: Chop and arrange romaine lettuce, edamame, scallions, carrots, sliced avocado, shredded cabbage, alfalfa sprouts, and sliced radishes on top. 3: In a bowl, whisk together mayo, mustard, sesame oil, soy sauce, and salt to make the sesame dressing. 4: Drizzle the dressing over the bowl and top with crunchy fried onions and black sesame seeds. 5: Enjoy your vibrant and delicious poke bowl.View original recipe